[Lunch] [Specially selected Awaji beef shabu-shabu course]

[Lunch] [Specially selected Awaji beef shabu-shabu course]

6514 yen(Tax included)

  • 5items
  • 2persons-

Awaji beef Sankai tomato sukiyaki course using carefully selected highest grade Awaji beef, raw sea urchin from Awaji Island, and mineral-rich onions from Awaji Island.

Course menu

~ Miscellaneous goods ~

· Seasonal small bowl

・Seasonal fresh fish sashimi

・Specially selected Awaji beef shabu-shabu

・Ayuhara rice from Awaji Island / Miso soup / Pickles

· Today's dessert

*There is a possibility of change depending on the purchasing situation.

Reservation reception time
11:30~13:00
Available days for reservation
Mon~Fri
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 8:00 a.m. 3 days before your visit

2024/12/05 update