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  3. [Lunch] [Awaji Beef Sankai Tomato Sukiyaki Course]
[Lunch] [Awaji Beef Sankai Tomato Sukiyaki Course]

[Lunch] [Awaji Beef Sankai Tomato Sukiyaki Course]

7410 yen(Tax included)

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This is a new Japanese cuisine course that uses carefully selected top-rank Awaji beef and raw sea urchin, mineral-rich onions from Awaji Island, and Awaji Island tomatoes with high sugar content.Our facility uses only the highest-ranking Awaji beef, of which only about 150 cows are certified each year after passing various standards.

Course menu

~ Miscellaneous goods ~

· Seasonal small bowl

・Seasonal fresh fish sashimi

・Awaji Beef Sankai Tomato Sukiyaki

・Ayuhara rice from Awaji Island / Miso soup / Pickles

· Today's dessert

*There is a possibility of change depending on the purchasing situation.

Reservation reception time
11:30~13:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 8:00 a.m. 3 days before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/12/05 update