[Dinner] [Awaji Beef Sankai Tomato Sukiyaki Course]

[Dinner] [Awaji Beef Sankai Tomato Sukiyaki Course]

21785 yen(Tax included)

  • 5items
  • 2persons-

Awaji beef Sankai tomato sukiyaki course using carefully selected highest grade Awaji beef, raw sea urchin from Awaji Island, and mineral-rich onions from Awaji Island.

Course menu

~ Miscellaneous goods ~

・Smoked Sakura Trout

・Awaji seafood “Hiruami” Naruto seaweed carpaccio

・Steamed conger eel and mashed potato cartafata with truffle flavor

・Free-range chicken eggs and foie gras flan

・Awaji Beef Sankai Tomato Sukiyaki

・Ayuhara rice from Awaji Island (white rice/brown rice)/Miso soup/Pickles

・Tapioca flour warabi mochi and seasonal gelato

*There is a possibility of change depending on the purchasing situation.

Reservation reception time
17:00~19:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 8:00 a.m. 3 days before your visit

2024/12/05 update