[Dinner] [Specially selected Awaji beef shabu-shabu course]

[Dinner] [Specially selected Awaji beef shabu-shabu course]

19360 yen(Tax included)

  • 7items
  • 2persons-

You can enjoy the highest rank Awaji beef with a unique soup stock that combines bonito and kelp.This is a course where you can fully enjoy seasonal mushrooms and fresh vegetables, using the highest rank of Awaji beef, which passes various standards and is only carefully selected around 150 cows a year.

Course menu

~ Miscellaneous goods ~

・Smoked Sakura Trout

・Awaji seafood “Hiruami” Naruto seaweed carpaccio

・Steamed conger eel and mashed potato cartafata with truffle flavor

・Free-range chicken eggs and foie gras flan

・Specially selected Awaji beef shabu-shabu hot pot

・Ayuhara rice from Awaji Island (white rice/brown rice)/Miso soup/Pickles

・Tapioca flour warabi mochi and seasonal gelato

*There is a possibility of change depending on the purchasing situation.

Reservation reception time
17:00~19:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 8:00 a.m. 3 days before your visit

2024/12/05 update